1,100-Square-Inch Grill
July 2006
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Barbeques Galore USA, based in Lake Forest, California, launched the Grand Turbo brand 52-inch All-Grill with a cooking surface area of more than 1,100 square inches. The grill has eight main burners, including two “sear” burners and two infrared rear burners, and is engineered to produce 100,000 BTUs.
The U.S. $3,499 grill has all 304-grade stainless-steel construction with a double-walled stainless hood and electronic ignition. The rotisserie is equipped with a heavy-duty motor, with 20 percent more torque than the standard Turbo rotisserie, and a built-in smoker box with a dedicated burner. www.bbqgalore.com


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