Retail chain Macy's national food truck tour, equipped with KitchenAid appliances, hits the road on June 28 at the Biscayne Triangle Truck Round-Up in Miami. "Macy's Chefs A-Go-Go" will travel to cities across the United States, with each stop featuring a Macy's Culinary Council (MCC) chef such as Cat Cora, Todd English, and Marcus Samuelsson. Chefs will cook their favorite summertime dishes that attendees may sample.
The tour is scheduled to include an appearance at Macy's 4th of July Fireworks festivities in New York City, a visit to Boston's Prudential Center, a stop at the Portland Saturday Market, and a visit to Washington, DC's Eastern Market. Other cities on the itinerary include Chicago, Seattle, San Francisco, and Los Angeles.
A member of MCC will appear at each stop. MCC chefs scheduled to take part in the tour include Rick Bayless, Michelle Bernstein, Cat Cora, Tom Douglas, Todd English, Marc Forgione, Marcus Samuelsson, Nancy Silverton, Ming Tsai, and Takashi Yagihashi.
Chef's dishes are free but guests can help support Feeding America, the nation's largest domestic hunger relief organization, with donations. For every $1 donated, Feeding America can help provide seven meals to those in need on behalf of local food banks.
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