Panasonic and Culinary Institute Collaborate on Microwave Research
Feb 12, 2009
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Panasonic announced a collaboration with The Culinary Institute of America to enhance culinary support for its line of consumer microwave ovens. The Culinary Institute of America (CIA) will develop recipes for cooking with Panasonic microwaves, as well as create key microwave cooking technique videos that will be hosted on Panasonic's microwave "Virtual Test Kitchen" website.

The recipes will feature economical and readily available ingredients with broad appeal. The CIA team will develop cooking tips based on their experience cooking while using Panasonic's cooking technology and will conduct complete nutritional analysis with dietary information for each recipe.

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