For the third year in a row, Enodis plc has been recognized by the National Restaurant Association as a leader in foodservice equipment innovation with four 2007 Kitchen Innovation Awards—the most awarded to any foodservice company. The competition, judged by an independent panel of industry experts, recognizes trend-setting kitchen equipment thought to be among the most innovative in the world. This year’s Kitchen Innovation winners include the Convotherm® by Cleveland 606 Mini-Combi Oven, the Delfield Versa Drawer™, FastBake™ accelerated cooking technology from Lincoln Foodservice Products, and the Prodigy™ Cube Ice Machine from Scotsman Ice Systems. All winners will be showcased with live interactive demonstrations in the Kitchen Innovations Pavilion during the National Restaurant Show in May 2007.
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