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Dacor®, the Diamond Bar, CA-U.S. designer of high-end kitchen appliances, today announced the introduction of the Epicure“ Raised Ventilation Systems (ERV).
According to Dacor, the ERV was designed to efficiently vent the company’s commercial-style ranges and cooktop appliances with the touch of a button, removing unwanted smoke and cooking aromas from the kitchen. The ERV is available in three different sizes including 30-, 36-, and 48-in wide models. The 30-in model has been designed to integrate with Epicure, Millennia™ and Preference™ all electric or dual-fuel 30-in ranges. Also, the 36- and 48-in ERV models are also said to integrate easily with the Epicure 36- and 48-in professional cooktops as well as the new Millennia 36-in Electric Glide™ cooktop.
The ERV is the only commercial-style downdraft/range combination on the market that includes a patented gas IR closed door broiling system and a four-part Pure Convection™ Self Cleaning oven, with four 15,000 BTU sealed gas burners, Dacor said. In addition, the ERV has an elevated 10-in high intake and multiple remote blower options, ranging from 600 to 1,600 cfm. Consumers can select either the two in-line blowers, ILB8/ILB10, or the two remote mounted blowers, REMP3/REMP16, for a smoke-free kitchen environment, the company said. For increased ventilation, customers can combine up to two blowers to accommodate extra long ducting runs.
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