For the third year in a row, Enodis plc has been recognized by the National Restaurant Association as a leader in foodservice equipment innovation with four 2007 Kitchen Innovation Awards—the most awarded to any foodservice company. The competition, judged by an independent panel of industry experts, recognizes trend-setting kitchen equipment thought to be among the most innovative in the world. This year’s Kitchen Innovation winners include the Convotherm® by Cleveland 606 Mini-Combi Oven, the Delfield Versa Drawer™, FastBake™ accelerated cooking technology from Lincoln Foodservice Products, and the Prodigy™ Cube Ice Machine from Scotsman Ice Systems. All winners will be showcased with live interactive demonstrations in the Kitchen Innovations Pavilion during the National Restaurant Show in May 2007.
to Daily News